Asian Food
Curry Up Now
Burlingame, CA · Founded 2009 · CUNR
Curry Up Now franchises are for the establishment and operation of fast-casual restaurants serving Indian-style cuisine, available in a smaller format (1,400–1,800 sq ft) or a larger format with a cocktail bar (3,000–3,300 sq ft), offering dine-in, take-out, delivery and catering services.
2026 Franchise 500
Unranked
64
units (2024)—
year over yearUnits by Year
152021
272022
482023
642024
Total outlets at year end, from FDD Item 20.
The Investment
Initial investment
$20,000 – $848,500
FDD Item 7
Franchise fee
$35,000
FDD Item 5
Ad fund
2%
FDD Item 6
Financial performance
No
FDD Item 19 disclosure
Royalty
6% of Gross Sales
Leadership
Akash Kapoor
Chief Executive Officer
Rana Saluja-Kapoor
Chief Operations Officer
Ash Lilani
Director
Gregory Golkin
Director
S. Gill Gosal
Vice President of Operations
On File
Franchise Disclosure Documents
Also in Asian Food
More in Food: Quick-Service Restaurants→Read from this brand's Franchise Disclosure Documents. FDD library maintained by AskTy; figures are as filed by the franchisor.