Self-Pour Bars
Hoppin'
Charlotte, NC · Founded 2017 · HPPN
Hoppin’™ is a system developed for the establishment and operation of a taproom featuring the serving of alcohol containing beverages, particularly local, national and international beers and wines, provided on a self-service / self-pour method via multiple taps, and other methods of service, as well as non-alcohol beverages.
2026 Franchise 500
Unranked
4
units (2024)—
year over yearUnits by Year
22022
32023
42024
Total outlets at year end, from FDD Item 20.
The Investment
Initial investment
$553,950 – $1,698,750
FDD Item 7
Franchise fee
$59,995
FDD Item 5
Ad fund
3%
FDD Item 6
Financial performance
Yes
FDD Item 19 disclosure
Royalty
5% of daily Gross Revenues
Leadership
Richard Moyer
CEO
Travis Kirkland
VP of Dev
Scotty Kent
CMO
Adam Mann
Director of Operations and Training
Zach Munroe
Franchise Development Manager
On File
Franchise Disclosure Documents
Also in Self-Pour Bars
More in Food: Full-Service Restaurants→Read from this brand's Franchise Disclosure Documents. FDD library maintained by AskTy; figures are as filed by the franchisor.