L&L Hawaiian Barbecue
Honolulu, HI · Founded 1991 · LLHB
L & L Franchise, Inc. offers franchises for the establishment and operation of L & L Hawaiian Barbecue Restaurants, which are quick-service Hawaiian-style restaurants featuring barbecued meat, chicken katsu, spam musubi, kalua style meat, lau lau, rice, and macaroni salad.
Units by Year
Total outlets at year end, from FDD Item 20.
The Investment
1.5% of Gross Sales (Hawaii); 3% of Gross Sales (West Coast); 4% of Gross Sales (East of Texas)
Leadership
Eddie Flores, Jr.
Co-Founder, Chairman, and Director
Elisia Flores
Chief Executive Officer and Vice Chair
Josie Akana
Vice President of Franchise Development
Andy Huang
Vice President and COO
Lou Chang
Director
Eva Kam
Director
Gloria Wong
Director
Blythe Yamamoto
Director of Franchise Development
On File
Franchise Disclosure Documents
Also in Hawaiian Food
More in Food: Quick-Service Restaurants→Read from this brand's Franchise Disclosure Documents. FDD library maintained by AskTy; figures are as filed by the franchisor.