Hamburgers
Point Pub and Grill
Central Point, OR · Founded 2013 · PPGN
Point Franchising, LLC offers franchises for the development and operation of The Point Pub and Grill quick-service restaurants featuring burgers, handcrafted sandwiches, beer battered fish, vegan options, cocktails, wine, and side options.
2026 Franchise 500
Unranked
—
units (2024)—
year over yearUnits by Year
22021
22022
32023
Total outlets at year end, from FDD Item 20.
The Investment
Initial investment
$425,000 – $1,369,000
FDD Item 7
Franchise fee
$40,000
FDD Item 5
Ad fund
2%
FDD Item 6
Financial performance
Yes
FDD Item 19 disclosure
Royalty
5% of gross sales up to $600,000; 4% of gross sales from $600,000 to $999,999; 3% of gross sales $1M and over
Leadership
Don Berryessa
CEO
Tyler Hoevet
Trainer
Rebecca Burns
Co-Owner
Christian Touzet
Co-Owner
Cory Clark
Co-Owner
On File
Franchisee records
4
Current roster rows
Signed, not open
1
FDD Item 20, Table 5
Franchising for
3 yrs
Franchise Disclosure Documents
Also in Hamburgers
More in Food: Quick-Service Restaurants→Read from this brand's Franchise Disclosure Documents. FDD library maintained by AskTy; figures are as filed by the franchisor.