Smoking Pig BBQ Company
Fremont, CA · Founded 2011 · SPBQ
Smoke and Spice Group, Inc. offers franchises for the establishment and operation of Smoking Pig BBQ, a full-service barbecue restaurant that serves slow-smoked barbecue meats, specialty dishes, combination meals, appetizers, stews, salads, and non-alcoholic beverages.
Units by Year
No unit counts recorded.
Total outlets at year end, from FDD Item 20.
The Investment
5% of Gross Revenues per week starting immediately once the Restaurant is open for operation.
Leadership
Paul Reddick
President/CEO
Jessica Zhang
Vice President of Operations
Janeth Renteria
Director of Operations
Susan Powers
Director of Administration
Kassandra Shreve
Administrative Training Coordinator
On File
Franchise Disclosure Documents
Also in Miscellaneous Quick-Service Restaurants
More in Food: Quick-Service Restaurants→Read from this brand's Franchise Disclosure Documents. FDD library maintained by AskTy; figures are as filed by the franchisor.