Miscellaneous Full-Service Restaurants

Chili's Grill & Bar

Dallas, TX · Founded 1977 · CHLX

Brinker International Payroll Company, L.P. offers franchises for the establishment and operation of Chili's Grill & Bar restaurants, which are full-service casual dining restaurants featuring appetizers, chicken, beef and seafood entrees, hamburgers, sandwiches, salads, barbecue ribs, fajitas and southwestern-style cuisine, desserts, and a full-service bar.

2026 Franchise 500
Unranked
1,216
units (2025)
year over year

Units by Year

1,232
2022
1,232
2023
1,227
2024
1,216
2025

Total outlets at year end, from FDD Item 20.

The Investment

Initial investment
$525,000 – $725,000
FDD Item 7
Franchise fee
$60,000
FDD Item 5
Ad fund
2.2%
FDD Item 6
Financial performance
No
FDD Item 19 disclosure
Royalty

1.25% of Gross Sales

Leadership

  • Joseph DePinto

    Chairman of the Board

  • Kevin Hochman

    Chief Executive Officer and President BII and President of Chili’s Grill & Bar

  • Mika Ware

    Executive Vice President and Chief Financial Officer

  • Aaron White

    Executive Vice President, Chief Operating Officer and Chief People Officer

  • Doug Comings

    Senior Vice President and Chief Operating Officer, Chili’s Grill & Bar

  • Daniel Fuller

    Senior Vice President, Chief Legal Officer and Secretary

  • George Felix

    Senior Vice President and Chief Marketing Officer

  • Chris Caldwell

    Senior Vice President and Chief Information Officer

  • James Butler

    Senior Vice President and Supply Chain Officer

  • David Weston

    Vice President of International Business and Global Development

On File

FDD years
Select a year to open the FDD
Franchisee records
99
Current roster rows
Signed, not open
2
FDD Item 20, Table 5
Franchising for
41 yrs

Franchise Disclosure Documents

Also in Miscellaneous Full-Service Restaurants

More in Food: Full-Service Restaurants

Read from this brand's Franchise Disclosure Documents. FDD library maintained by AskTy; figures are as filed by the franchisor.