Chicken

Pollo Campero

Dallas, TX · Founded 1971 · PCLM

Campero USA Corp. grants franchises to develop and operate POLLO CAMPERO Restaurants that offer and sell uniquely-flavored chicken products, other food products, and beverages.

2026 Franchise 500
Unranked
units (2024)
year over year

Units by Year

81
2021
85
2022
92
2023

Total outlets at year end, from FDD Item 20.

The Investment

Initial investment
$1,554,650 – $3,750,500
FDD Item 7
Franchise fee
$40,000
FDD Item 5
Ad fund
5%
FDD Item 6
Financial performance
Yes
FDD Item 19 disclosure
Royalty

5% of Restaurant’s weekly Gross Sales

Leadership

  • Jose Gregorio Baquero

    Chief Executive Officer, CMI Foods

  • Luis Javier Rodas

    Executive President, Chief Operating Officer, and Managing Director

  • James M. Meyer, Esq.

    Vice President and General Counsel

  • Jorge De La Parra

    Director of IT (Information Technology)

  • Carlos Santiago

    Director of Supply Chain and Sourcing

  • Allyn Taylor

    Vice President of Real Estate and Development

  • Tracy Ziepprecht

    Vice President of Marketing

  • Blas Escarcega, Jr.

    Vice President of Franchise Development

  • Terry Grayson

    Vice President of Construction and Facilities Management

  • Jose Fernando Perez

    Vice President of Operations

On File

FDD years
Select a year to open the FDD
Franchisee records
22
Current roster rows
Signed, not open
8
FDD Item 20, Table 5
Franchising for
22 yrs

Franchise Disclosure Documents

Read from this brand's Franchise Disclosure Documents. FDD library maintained by AskTy; figures are as filed by the franchisor.