Pollo Campero
Dallas, TX · Founded 1971 · PCLM
Campero USA Corp. grants franchises to develop and operate POLLO CAMPERO Restaurants that offer and sell uniquely-flavored chicken products, other food products, and beverages.
Units by Year
Total outlets at year end, from FDD Item 20.
The Investment
5% of Restaurant’s weekly Gross Sales
Leadership
Jose Gregorio Baquero
Chief Executive Officer, CMI Foods
Luis Javier Rodas
Executive President, Chief Operating Officer, and Managing Director
James M. Meyer, Esq.
Vice President and General Counsel
Jorge De La Parra
Director of IT (Information Technology)
Carlos Santiago
Director of Supply Chain and Sourcing
Allyn Taylor
Vice President of Real Estate and Development
Tracy Ziepprecht
Vice President of Marketing
Blas Escarcega, Jr.
Vice President of Franchise Development
Terry Grayson
Vice President of Construction and Facilities Management
Jose Fernando Perez
Vice President of Operations
On File
Franchise Disclosure Documents
Also in Chicken
More in Food: Quick-Service Restaurants→Read from this brand's Franchise Disclosure Documents. FDD library maintained by AskTy; figures are as filed by the franchisor.