Miscellaneous Full-Service Restaurants
Cool Hand Luke's Steakhouse
San Luis Obispo, CA · Founded 2016 · CHLS
Cool Hand Luke's offers franchises for the right to operate a steakhouse and saloon inspired restaurant offering lunch and dinner meals under the Cool Hand Luke's brand, using the franchisor's distinctive operating procedures, standards, and system in a limited protected territory from a single location of 6,000 to 8,000 square feet.
2026 Franchise 500
Unranked
—
units (2024)—
year over yearUnits by Year
62021
62022
62023
Total outlets at year end, from FDD Item 20.
The Investment
Initial investment
$422,000 – $1,914,500
FDD Item 7
Franchise fee
$50,000
FDD Item 5
Ad fund
—
FDD Item 6
Financial performance
No
FDD Item 19 disclosure
Royalty
6% of monthly Gross Volume
Leadership
Gregory Graber
C.E.O.
John “Chip” Edward Anderson
C.F.O.
David Richard Glennon
C.O.O.
Reem Fahoum
V.P. of Marketing
Gregory Graber
Founder & Chief Executive Officer
On File
Franchise Disclosure Documents
Also in Miscellaneous Full-Service Restaurants
More in Food: Full-Service Restaurants→Read from this brand's Franchise Disclosure Documents. FDD library maintained by AskTy; figures are as filed by the franchisor.