Melting Pot
Tampa, FL · Founded 1984 · MPLT
The Melting Pot Restaurants, Inc. offers franchises for the establishment and operation of polished casual restaurants serving cheese fondue, beef, chicken, seafood, and vegetable fondue, chocolate fondue, salads, and beverages in a unique dining experience where guests cook food in fondue pots or on in-table burners.
Units by Year
Total outlets at year end, from FDD Item 20.
The Investment
5% of Gross Revenues
Leadership
Bob Johnston
Chairman of the Board
John “JC” Crawford
CEO
Scott Pierce
Chief Financial Officer and Treasurer
Dan Stone
Chief Business Officer
Randy Barnett
Chief Technology Officer
Mike Mobley
Chief Talent Officer
Matt Zurcher
Vice President of Franchise & Restaurant Operations
Jack Hancharick
Director of Franchise and Restaurant Operations
Collin Benyo
Franchise Growth Strategist
Mark Johnston
Director
On File
Franchise Disclosure Documents
Also in Miscellaneous Full-Service Restaurants
More in Food: Full-Service Restaurants→Read from this brand's Franchise Disclosure Documents. FDD library maintained by AskTy; figures are as filed by the franchisor.