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Miscellaneous Full-Service Restaurants

Rollin Smoke Barbeque

Fremont, CA · Founded 2009 · RSBL

Smoking Pig BBQ is a system developed for the establishment and operation of a full-service barbecue restaurant that is devoted to the preparation and sale of various southern-style smoked barbecue meats, specialty dishes, combination meals, signature side dishes, appetizers, stews and salads made from scratch and prepared to order using fresh ingredients, proprietary recipes, spice rubs, dressings and sauces.

Read the 2019 FDD ↗www.SmokingPigBBQ.net ↗
2026 Franchise 500
Unranked
—
units (2024)
—
year over year

Units by Year

No unit counts recorded.

Total outlets at year end, from FDD Item 20.

The Investment

Initial investment
$457,550 – $1,332,000
FDD Item 7
Franchise fee
$25,000
FDD Item 5
Ad fund
1%
FDD Item 6
Financial performance
No
FDD Item 19 disclosure
Royalty

5% of Gross Revenues

Leadership

  • Paul Reddick

    President/CEO

  • Jessica Zhang

    Vice President of Operations

  • Janeth Renteria

    Director of Operations

  • Susan Powers

    Director of Administration

  • Kassandra Shreve

    Administrative Training Coordinator

On File

FDD years
2019
Select a year to open the FDD
Franchisee records
1
Current roster rows
Signed, not open
0
FDD Item 20, Table 5
Franchising for
17 yrs

Franchise Disclosure Documents

PDFRollin Smoke Barbeque FDD 2019Most recent · opens in a new tab

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Read from this brand's Franchise Disclosure Documents. FDD library maintained by AskTy; figures are as filed by the franchisor.